Expert-Led Masterclasses for Every Skill Level
Learn classic French techniques including sauce making, knife skills, and elegant plating. Perfect for intermediate to advanced cooks.
Duration: 4 hours
Level: Intermediate to Advanced
Discover how to create stunning dishes using fresh, seasonal ingredients. Learn ingredient selection and flavor pairing.
Duration: 3 hours
Level: All Levels
Master molecular gastronomy, sous vide cooking, and modern presentation methods with our expert chefs.
Duration: 5 hours
Level: Advanced
Master fundamental cutting techniques, knife maintenance, and kitchen safety. Essential for every home cook.
Duration: 2 hours
Level: Beginner to Intermediate
Learn to make fresh pasta from scratch, including filled pastas and classic Italian sauces.
Duration: 3.5 hours
Level: All Levels
Explore the science of baking with breads, pastries, and desserts. Understand ingredients and techniques for perfect results.
Duration: 4 hours
Level: Beginner to Intermediate
